AVIS Ltd. - Foie gras and duck meat production

Products

AVIS Ltd. exports 98% of its production to leading companies from all over the World.

Discover various duck meat recipes at our Gourmet Club.

DUCK LIVER (FOIE GRAS DE CANARD)

Fresh or frozen duck liver (foie gras) – excellent quality.
Individually packed
Weight: 400 – 700 gr.

________________________________________________

SLICES OF DUCK LIVER (ESCALLOPE)

Individually quick frozen slices of duck liver (escalope de foie gras) – excellent quality.
Packed in a plastic bag for multiple open/close.

Weight: 1000 gr.

________________________________________________

Whole Duck Liver (Foie Gras Entier) 180 gr.

FOIE GRAS ENTIER (fr. Whole duck liver) in a glass far, net weight 180 gr. This high class product has become an excellent example of the gourmet culture. Unlike all the pates on the market, FOIE GRAS ENTIER is a whole duck liver, prepared naturally and vacuum closed in a “Le Parfait” glass jar.

Fully cooked and ready to eat.

Ingredients: Whole duck liver, water, salt, sugar, spices
Packaging: Glass jar
Expiration date: 4 years, +2 / + 4 °C
Net weight: 180 gr.

DUCK BREAST

Fresh or frozen duck breast (duck magret).
Packed on demand of the buyer.
Weight: 240 – 280 gr.
280 – 350 gr.
350 +

________________________________________________

INNER FILET

Fresh or frozen inner filet (Could be IQF).
Packed on demand of the buyer.

________________________________________________

SMOKED DUCK BREAST

A high class product with excellent taste qualities and characteristics. The smoked duck magret is preferred not only by fans of the French gourmet cuisine - its unique taste is classy and universal.

This product is extremely suitable for degustation of high quality red wines.

Fully cooked and ready to eat.

Packaging: single breast in vacuum poach
Weight: 200 – 300 gr.
300 +

Expiration date: 90 days, +2 / + 4 °C

FROZEN DUCK LEGS

Frozen duck legs.
Packed on demand of the buyer.

Weight: 200 – 250 gr.
250 – 300 gr.
300 – 350 gr.
350 +

WHOLE DUCKS

Fresh or deep frozen whole ducks.

Packed on demand of the buyer.

________________________________________________

DUCK FAT

Duck fat is better than butter to cook. It is best used in sauces, potatoes, vegetables, confit, etc.

Packed on demand of the buyer.

________________________________________________

SUB PRODUCTS

Duck wings, duck manchons, duck gizzards, duck hearts, duck tongues and other duck sub products.

Packed on demand of the buyer.