AVIS Ltd. - Foie gras and duck meat production
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Quality Control

AVIS Ltd. exports 98% of its production to leading companies from all over the World.

Discover various duck meat recipes at our Gourmet Club.

Closed production cycles

AVIS Ltd. strictly observes and controls the quality of each of the production stages, from breeding to the final
products. The company’s efforts and investments guarantee the production of safety foods as required by the European Union, including the implementation of the GPP, HACCP, traceability system and improved technology documentation for each product intended to the market.

AVIS Ltd has situated its production base in Yoglav, Lovech Region (Central Bulgaria) in order to provide the easy access for any road transport.

Kasher and Halal
    
AVIS Ltd. is experienced in Kasher and Halal foods. The company offers individual orders of
duck liver (foie gras), duck breasts (duck magret) as well as other duck products regarding to Kasher and Halal requirements.

Associacion of the Meat Producers in BulgariaEuro-Toques Bulgaria